Vegan Brownie Baked Oatmeal Recipe by Danielle Brown

Looking to indulge without all that guilt? 🤤

@healthygirlkitchen makes it super-duper easy with her ooey-gooey, delicious oat brownie recipe. 🤎

Oh, and it's also healthy for you. Read on to learn how to make this in 40 minutes!

Finally, don't forget to view her IG reel and see how quickly the recipe comes together: https://tinyurl.com/vbrownie

Wet Ingredients

• 2 cups of Plant-based Milk (coconut, almond, oat)

• 1/2 cup of Maple Syrup

• 1/3 cup of Nut Butter (peanut, almond, cashew, hazelnut)

• 1 tsp of Vanilla Extract

Dry Ingredients

• 2 cups of Rolled Oats/Oat Flour

• 1/4 cup of Cacao/Cocoa Powder1 tsp of Baking Powder

• 1 tbsp of Flaxseed

• Pinch of Salt

• 1/3 cup of Vegan Chocolate Chips

Instructions

1. Preheat your oven to 350° F.

2. Combine all the wet ingredients in a bowl.

3. Add in the dry ingredients.

4. Mix well and add in the chocolate chips.

5. Pour onto a 6 by 9 (or any size) oven-safe pan and bake for 40 mins.

6. Enjoy - store in the fridge and reheat when you want to eat!