For the first time, the Food and Drug Administration is giving the green light to meat grown in a laboratory. The agency said in a notice on Wednesday that a "cultivated chicken" product made by Upside Foods is safe to eat.
The FDA "evaluated the information submitted to the agency and has no further questions at this time about the firm's safety conclusion," the agency stated.
"This is a watershed moment in the history of food," Uma Valeti, CEO and founder of the Berkeley, California-based company, said in a statement. "U.S. consumers will soon have the chance to eat delicious meat that's grown directly from animal cells."
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